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Louis Remolde: The Single Baker

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shortbreads

Lemon Caraway Cookies

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Lemon – Caraway Dough rolled out

1/2 cup butter
1 cup sugar
1 egg
1 1/2 teaspoon caraway seeds
grated rind of 1/2 lemon
2 tablespoons lemon juice
2 1/2 cups sifted flour
1/4 teaspoon baking soda
1/2 teaspoon salt
Preheat oven 400
Cream together butter and sugar. Beat until light and fluffy. Add egg and beat well. Add caraway seeds, lemon rind, lemon juice and sifted dry ingredients. Mix well.
Shape into a roll 2 inches in diameter. Chill for at least 30 minutes. Cut into thin slices about 1/4 or roll dough out and use cookie cutter shapes.
Bake for about 10mins
Makes 6 dozen
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