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Louis Remolde: The Single Baker

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pizza

 Olive-Oil-Poppy-Seed-Crisps 

Ingredients

1 1/2 cup all purpose flour

1/2 cup whole wheat flour

1 teaspoon sugar

3 Tablespoons olive oil

6-9 Tablespoons of Cold Water

3 teaspoons poopy seeds

Sea Salt And Black Pepper

Directions
Set oven 425
In a food Processor blend flour, sugar, 3/4 teaspoon finr salt and poppy seeds.
Add 3 Tablespoons oil and 6-9 Tablespoons of Water ( add 5-6 to start) .Pulse until dough forms. On a lightly floured surface, divide the dough in half. Roll out each half thinly with rolling pin. Line two sheet pans with parchment paper.brush the parchment with oilve oil and place the dough on the sheet.brush the top with olive oil and sea salt and pepper. Bake for 15mins.rotating pans halfway. Let cool. Break or cut.

Enjoy the dips , salads, for on the go snacks !

Basic Pizza Dough

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Ingredients
1 package active dry yeast
1 cup warm water (110 degrees F.)
2 1/2 to 3 cups flour plus more if necessary
1 1/2 teaspoons salt
1 1/2 tablespoons extra-virgin olive oil
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Directions
In a large bowl, combine yeast with water, olive oil, salt and stir well to proof.
After 5 minutes, add half of the flour and mix well to thoroughly incorporate. Add all remaining flour except 1/2 cup and mix well with your hands. Transfer dough to a lightly floured work surface and knead dough for at least 5 and up to 7 minutes, adding enough additional flour as necessary to form a smooth and elastic dough. Dough should not be sticky. Transfer dough to a lightly oiled large bowl and turn to coat with oil. Cover with a damp towel and let rise in a warm place* until doubled in size, usually at least 1 hour.
* I use my oven to house the dough while it rises. Oven off and its out of the way.
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Preheat oven to 475-500 degrees F.

Divide dough into 2 portions (for 2 (12-inch) pizzas) and form into balls. Place on a lightly oiled baking sheet and cover with a damp towel. Let rest for 15 minutes, then transfer to a lightly floured surface, shape as desired and roll out to a thickness of 1/4-inch. Transfer dough to a baking sheet or foil and top with toppings of choice. Place in oven and bake until crispy and golden brown, usually 12 to 18 minutes (depending on the toppings). Remove from the oven with a metal spatula and serve immediately.

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