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Louis Remolde: The Single Baker

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peanut butter

Zucchini Peanut Butter Brownies

8 ounces zucchini cut in halves 3 tablespoons melted butter 3 large eggs 1 teaspoon vanilla extract Preheat oven 350. Grease brownie pan. Line with foil grease again. 9x9 or 8x8 set aside  1/2 cup tirbinato sugar 1/4 cup honey... Continue Reading →

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Peanut Butter

I usually do big batches when I make this butter. So I'm going to cut it down and then tell you the changes you can make after.¬† How my peanut butter came about and why you will never buy store... Continue Reading →

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