Louis Remolde: The Single Baker



Roasted Pear-Raisin scones 

These  scones are amazingly tender.  I love the big chunks of delicious pears and plump raisins. I had some beautiful Pears from 3 springs farms, hence the pear and almond tart  on the blog earlier this week. Give yourself some... Continue Reading →


Cranberry-Orange- Scones

When I first started my baking adventure,one of the first recipes was scones. I thought these seem easy enough and would be perfect for my dear friend Dorothy Tomassini. Well I wasn't really expecting the dough to be so wet... Continue Reading →

Olive Oil Cake

3large eggs (room temperature ) 1 cup granulated Sugar 1 1/2 cup whole milk (room temperature ) 1 cup Good Quality Extra Virgin olive oil 1 1/2 cup A.P.Flour 1/2 Coarse Ground Cornmeal 1/2 teaspoon baking soda 1/2 teaspoon baking... Continue Reading →

Rye Shortbread Cookies with Orange Zest and Sea salt

I have always loved shortbread cookies. I remember feeling like they were an expensive treat one had with tea and proper attire. I guess that came from images of stuffy ladies having them on floral china in ads and t.v..... Continue Reading →

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