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Louis Remolde: The Single Baker

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lemon

Lemon Caraway Cookies

Lemon - Caraway Dough rolled out 1/2 cup butter 1 cup sugar 1 egg 1 1/2 teaspoon caraway seeds grated rind of 1/2 lemon 2 tablespoons lemon juice 2 1/2 cups sifted flour 1/4 teaspoon baking soda 1/2 teaspoon salt... Continue Reading →

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This bread is just a great treat to have for company , breakfast with favorite perserves, or a quick snack in between meals. I modified the original which included more sugar, nuts, a sweet lemon glaze Oh! and had no... Continue Reading →

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