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Louis Remolde: The Single Baker

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Italian

Calzone Dough

Ingredients 1 package active dry yeast 1 cup warm water (110 degrees F.) 2 1/2 to 3 cups flour plus more if necessary 1 1/2 teaspoons kosher salt 1 1/2 tablespoons extra-virgin olive oil 1 egg (for wash) Directions In... Continue Reading →

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Anise Biscotti

This is the story of how The Single Baker began. It all started when I was having coffee with my dear good friend Jean and enjoying our usual catch up. I love my coffee and occasionally a biscotti, cookie, or... Continue Reading →

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