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Louis Remolde: The Single Baker

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eggs

Whole-Wheat-Dark-Chocolate-Almond-Banana-Bread

Usually everything King Arthur Post I immediately want to jump into kitchen and start cracking eggs. This Banana was just what I needed for a cold winter morning with a good cup of coffee.The whole wheat flour adds a very... Continue Reading →

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Cardamom-Olive-Oil-Cake

I love olive oil anything especially when it's used in cake!  The key to using olive oil when baking is Good Quality Oil. Never extra virgin and not the oil you use for everyday cooking.  You want floral and grassy... Continue Reading →

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