Louis Remolde: The Single Baker



Roasted Pear-Raisin sconesĀ 

These  scones are amazingly tender.  I love the big chunks of delicious pears and plump raisins. I had some beautiful Pears from 3 springs farms, hence the pear and almond tart  on the blog earlier this week. Give yourself some... Continue Reading →

Cranberry-Orange- Scones

When I first started my baking adventure,one of the first recipes was scones. I thought these seem easy enough and would be perfect for my dear friend Dorothy Tomassini. Well I wasn't really expecting the dough to be so wet... Continue Reading →

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