Louis Remolde: The Single Baker




I love olive oil anything especially when it's used in cake!  The key to using olive oil when baking is Good Quality Oil. Never extra virgin and not the oil you use for everyday cooking.  You want floral and grassy... Continue Reading →

Olive Oil Cake

3large eggs (room temperature ) 1 cup granulated Sugar 1 1/2 cup whole milk (room temperature ) 1 cup Good Quality Extra Virgin olive oil 1 1/2 cup A.P.Flour 1/2 Coarse Ground Cornmeal 1/2 teaspoon baking soda 1/2 teaspoon baking... Continue Reading →

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