Louis Remolde: The Single Baker



Anise Biscotti

This is the story of how The Single Baker began. It all started when I was having coffee with my dear good friend Jean and enjoying our usual catch up. I love my coffee and occasionally a biscotti, cookie, or... Continue Reading →


Bonjour Mon Amour! ' One of my favorite indulgence are these little French Lovers ! I wont name name's but I was in a famous coffee shop and while ordering black coffee from a mile longer list of sugary foo... Continue Reading →

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