Louis Remolde: The Single Baker




Benefits Galore


Lower cholesterol, Heart Health, Stabilizes blood Sugar,and great source of protein,to name a few.

Turmeric: Antioxidant packed, improves Liver function, can naturally relieve pain, and aids in digestion.

Cumin: boost immune system,high source of iron, promotes skin health, aids in respiratory disorders.

Paprika: packed with antioxidants, aids in treatment for Autoimmune conditions, and good for the eyes.

A simple soup is power packed with tons of benefits to naturally heal ones internal and external body.

Red lentil soup

3 cups of Red lentils (rinsed)

5-6 Bay leaves 

8 cups of vegetable stock (preferences homemade)

4 celery stalks, diced

4 carrots diced

1 large onion,diced

2 cloves of garlic minced

3 tablespoons olive oil

1/2 teaspoon cumin

1teaspoon plus 1/2 teaspoon turmeric

1 teaspoon paprika

Salt pepper to taste

One large lemon

Wash lentils,

Place 8 cups of stock to large pot, add lentils;bring to a boil. Cover the pot for 1/2 hour, stirring occasionally. In a nonstick pan heat oilve oil. Add diced oinion, carrot, celery;sauté for 4mins.

Add minced garlic salt and pepper. Sauté for another 4-6 minutes. Set aside off heat. Check lentil for tenderness, add spices, vegetables, and simmer on low heat 5 minutes. Turn off heat and squeeze the lemon juice into the soup; stir and serve.

I found the original recipe on the bag of Ziyad Lentils, and modified to my taste and adding more.

Always rinse and check through Lentils.

Dont forget to stir occasionally while the lentils are boiling , this will prevent the botom to over cook.

Add as much spice as you like. I always start off with a small amount especially with strong spices like the ones used in this recipe .

THANKS for reading hope you get a chance to make this and many other soups this winter.



Heres another easy soup that will have everyone excited for another bowl. What started out as a standard carrot ginger turn into a soup with robust flavors of garlic, smoked paprika and ginger. Talk about an immune booster. Packed with so many essentials needed to overcome the winter. Vitamins A, E, C, B6, Iron, Capsacin, Potassium to name a few. Inflammatory and antioxidant beneficial for healthy living and common colds.

Super quick and easy to make. Best part, buzzed in the blender at the end.


4 tablespoons oilve oil

8 peeled Carrots chopped

4 stalks celery, chopped

1 small/medium yellow onion chopped

2 cloves garlic diced

1 tablespoon plus 1 teaspoon fresh ginger       diced

4-6 cups Vegetable stock

1 1/2 teaspoon smoked paprika

5 bay leaves

Salt and pepper


Peel the carrots, cut in halves then cut length wise. Cut into small pieces. Do the same for the celery. The onion cut in half,slice the center and then put a few slices on top, chop.

Chop your garlic and ginger separated; set aside.

In a large pot , add 4 tablespoons olive oil on medium heat. Add carrots, onion,celery; cook for about 4 minutes stirring frequently. When vegetables turn translucent add two cloves of chopped garlic; cook for 1 minute. Add 1 1/2 teaspoons smoked paprika stir frequently for 30 seconds. Add chopped ginger, salt and pepper. Add vegetable stock reduce heat and let simmer 15-20 mins. Taste and add more salt and pepper if needed.

Take half of the soup and add to blender. Puree for 1 minute and 30 seconds. Add the rest of the base into the blender,blend for another 2 minutes.


Pour into a bowl squeeze some lime and enjoy!

I used the auto IQ Nutra ninja blender . So if you have a standard blender you may wanna use your food processor or blend in batches for smoothness.

Enjoy this recipe and let me know what you think.

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