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Louis Remolde: The Single Baker

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brunch

Whole-Wheat-Dark-Chocolate-Almond-Banana-Bread

Usually everything King Arthur Post I immediately want to jump into kitchen and start cracking eggs. This Banana was just what I needed for a cold winter morning with a good cup of coffee.The whole wheat flour adds a very... Continue Reading →

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Cranberry-Orange- Scones

When I first started my baking adventure,one of the first recipes was scones. I thought these seem easy enough and would be perfect for my dear friend Dorothy Tomassini. Well I wasn't really expecting the dough to be so wet... Continue Reading →

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