Louis Remolde: The Single Baker




I love these dark, rich, brownies. So easy to make. A one bowl recipe with a Surprise for the egg replacement! I happen to alwayyyyys be craving Two Foods Spaghetti #8 and Brownies. Brownies are one of the childhood treat... Continue Reading →


Ok so a few things I need to share with you. This all came about on a Sunday night after a long work weekend. I crave comfort food all the time but really on exhausting end of work weekends. so... Continue Reading →

Zucchini Peanut Butter Brownies

8 ounces zucchini cut in halves 3 tablespoons melted butter 3 large eggs 1 teaspoon vanilla extract Preheat oven 350. Grease brownie pan. Line with foil grease again. 9x9 or 8x8 set aside  1/2 cup tirbinato sugar 1/4 cup honey... Continue Reading →

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