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Louis Remolde: The Single Baker

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bread

Whole-Wheat-Dark-Chocolate-Almond-Banana-Bread

Usually everything King Arthur Post I immediately want to jump into kitchen and start cracking eggs. This Banana was just what I needed for a cold winter morning with a good cup of coffee.The whole wheat flour adds a very... Continue Reading →

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 Olive-Oil-Poppy-Seed-Crisps 

Ingredients 1 1/2 cup all purpose flour 1/2 cup whole wheat flour 1 teaspoon sugar 3 Tablespoons olive oil 6-9 Tablespoons of Cold Water 3 teaspoons poopy seeds Sea Salt And Black Pepper Directions Set oven 425 In a food... Continue Reading →

Pear-Quick-Bread

Yes! Another Pear recipe .I was fortunate enough to recieve delicious  pears from two local sources in Philadelphia , Chef George from Aldine and Mr. Wenk from 3 Springs Farm. If you live in Phildelphia, I know 3 springs has... Continue Reading →

Calzone Dough

Ingredients 1 package active dry yeast 1 cup warm water (110 degrees F.) 2 1/2 to 3 cups flour plus more if necessary 1 1/2 teaspoons kosher salt 1 1/2 tablespoons extra-virgin olive oil 1 egg (for wash) Directions In... Continue Reading →

Apple Cinnimon Bread

INGREDIENTS 1/2 cup packed brown sugar 1 1/2 teaspoon ground cinnamon 1/4 ground ginger 2/3 cup white sugar 1/2 cup butter, softened 2 eggs 2 teaspoons vanilla extract 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 cup... Continue Reading →

This bread is just a great treat to have for company , breakfast with favorite perserves, or a quick snack in between meals. I modified the original which included more sugar, nuts, a sweet lemon glaze Oh! and had no... Continue Reading →

Orange Cranberry Bread

I love this flavorful easy Quick Bread. The name says it all. Back in the day when people still were socially interacting with their neighbors Ladies would without a doubt serve somekind of after dinner and dishes Snack for the... Continue Reading →

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