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Louis Remolde: The Single Baker

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baking

Whole-Wheat-Dark-Chocolate-Almond-Banana-Bread

Usually everything King Arthur Post I immediately want to jump into kitchen and start cracking eggs. This Banana was just what I needed for a cold winter morning with a good cup of coffee.The whole wheat flour adds a very... Continue Reading →

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Sourdough Pretzels

Sourdough Pretzels

Apple Cinnimon Bread

INGREDIENTS 1/2 cup packed brown sugar 1 1/2 teaspoon ground cinnamon 1/4 ground ginger 2/3 cup white sugar 1/2 cup butter, softened 2 eggs 2 teaspoons vanilla extract 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 cup... Continue Reading →

Rye Shortbread Cookies with Orange Zest and Sea salt

I have always loved shortbread cookies. I remember feeling like they were an expensive treat one had with tea and proper attire. I guess that came from images of stuffy ladies having them on floral china in ads and t.v..... Continue Reading →

Secret Chocolate Chip Cookies

Before I share my cookie secret with you let me explain my madness. I enjoy everything in life including exercise. I mean it's something about the rush while doing it and after that takes me to the next level. But... Continue Reading →

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