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Louis Remolde: The Single Baker

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baked

Whole-Wheat-Dark-Chocolate-Almond-Banana-Bread

Usually everything King Arthur Post I immediately want to jump into kitchen and start cracking eggs. This Banana was just what I needed for a cold winter morning with a good cup of coffee.The whole wheat flour adds a very... Continue Reading →

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Calzone Dough

Ingredients 1 package active dry yeast 1 cup warm water (110 degrees F.) 2 1/2 to 3 cups flour plus more if necessary 1 1/2 teaspoons kosher salt 1 1/2 tablespoons extra-virgin olive oil 1 egg (for wash) Directions In... Continue Reading →

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