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Louis Remolde: The Single Baker

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Almond

Whole-Wheat-Dark-Chocolate-Almond-Banana-Bread

Usually everything King Arthur Post I immediately want to jump into kitchen and start cracking eggs. This Banana was just what I needed for a cold winter morning with a good cup of coffee.The whole wheat flour adds a very... Continue Reading →

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Pear-Almond-Tart

So I love this recipe. Super Quick and Easy. EVEN BETTER. Inspired from the amazing food stylist and cookbook author Donna Hay. I added my twist on it, instead of using ordinary lemon,  I chose to use Meyer lemon.  I... Continue Reading →

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