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Louis Remolde: The Single Baker

Curried-French-Green-Lentil-Soup

I wanted to share this quick and delicious recipe with you, especially in this freezing weather. Curried Lentil Soup that is packed with flavor and richness. Super quick and stores well for leftovers. I think the key is good quality... Continue Reading →

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Chocolate-Crackle-Cookies 

What can I say I am a sucker for classic cookies! These chocolate crackle cookies are not only easy, but fun to make.  Grab the crew and make an assembly line.  Getting others involved not only makes them feel like... Continue Reading →

Polvorones 

I love these little nutty nuggets!  You definitely had them before in another version I am sure!  A few other names: snowballs, pecan balls,Russian tea cookies, & Mexican wedding cookies. This version uses gound almonds, cinnamon & nutmeg.  I simply... Continue Reading →

Blondies

What can I say I am a huge fan of these  underrated treats. The Blondie is a cross between a brownie and a chocolate cookie.  They usually are, to  me, too bland, cakey or have way too much butter making... Continue Reading →

Spinach-Ricotta-Gnocchi 

I love this recipe for many reasons. It reminds me of a quick version of Gnudi. Light, airy pillows of herbs, garlic, cheeses and spinach dumplings. And to finish these tender gems, a sage butter sauce. Ingredients  4 cloves of... Continue Reading →

Apple-Spiced-Cake

Simple, Easy, No Fuss Apple Cake I love this recipe. Its packed with all the warm spices of Fall, clove,cinnamon,nutmeg,and ginger. The reason this cake is so tender, is from the Apples. I used three small to medium Galas, that... Continue Reading →

No Egg Dark Chocolate Brownies

I love these dark, rich, brownies. So easy to make. A one bowl recipe with a Surprise for the egg replacement!  I happen to alwayyyyys be craving Two Foods Spaghetti #8 and Brownies. Brownies are one of the childhood treat... Continue Reading →

PB & J Streusel Coffee Cake

There is something About Coffee cake that brings a Huge Smile to my Face. Honestly even if I see a packaged brand of Coffee Cake, I brings me back to so many Memories. All good and surrounded by coffee, tea,... Continue Reading →

 Olive-Oil-Poppy-Seed-Crisps 

Ingredients 1 1/2 cup all purpose flour 1/2 cup whole wheat flour 1 teaspoon sugar 3 Tablespoons olive oil 6-9 Tablespoons of Cold Water 3 teaspoons poopy seeds Sea Salt And Black Pepper Directions Set oven 425 In a food... Continue Reading →

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