Louis Remolde: The Single Baker


February 2019


I love marshmallows. I honestly was surprised how easy they are to make. I had this made up notion that they were complicated and time consuming .I was very wrong. I started with simple plain marshmallows, but I see colors... Continue Reading →



This all started over diner with friends. When it was time to order dessert my friend was hoping for her favorite Creme Brûlée. She went on passionate about her love for this classic. It also got into a fun debate... Continue Reading →


Having giving up Meat a year and a half ago, I have been finding and cooking amazing alternatives. They are so many meat substitutes out there these days one could easily fill their craving for meat without the feeling of... Continue Reading →

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