Louis Remolde: The Single Baker


April 2018

My Mom’s Banana Bread

This bread was around all the time growing up at my Mom's house and still is. Just last week she sent me a picture of her latest version. She added chocolate chips. I won't be adding the chips in this... Continue Reading →

Change Your Life Brownies

Absolutely, Hands Down the Richest, Fudge-like Brownies ever ! A must treat for the chocolate lover. And the kicker they are super quick and you only¬†use one pot to make !The key to these tender gems is using cold eggs!... Continue Reading →

Coconut Macaroons

1 14oz bag sweetened flaked coconut 7/8 cup ( 3/4 plus 2 Tbsp)condensed sweetened milk * 2 large egg whites 1/4 fine salt 1 teaspoon vanilla or almond extract Preheat oven 325F . Line two baking sheets with parchment paper... Continue Reading →

Carrot Cake

Carrot Cake what can I say, I love and hate this cake. a few reasons I think I have this silly relationship with the Cake. And How I changed my own mind and have a new outlook on Americas red... Continue Reading →

Create a free website or blog at

Up ↑