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Louis Remolde: The Single Baker

Month

November 2017

Polvorones 

I love these little nutty nuggets!  You definitely had them before in another version I am sure!  A few other names: snowballs, pecan balls,Russian tea cookies, & Mexican wedding cookies. This version uses gound almonds, cinnamon & nutmeg.  I simply... Continue Reading →

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Blondies

What can I say I am a huge fan of these  underrated treats. The Blondie is a cross between a brownie and a chocolate cookie.  They usually are, to  me, too bland, cakey or have way too much butter making... Continue Reading →

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