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Louis Remolde: The Single Baker

Month

October 2017

Spinach-Ricotta-Gnocchi 

I love this recipe for many reasons. It reminds me of a quick version of Gnudi. Light, airy pillows of herbs, garlic, cheeses and spinach dumplings. And to finish these tender gems, a sage butter sauce. Ingredients  4 cloves of... Continue Reading →

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Apple-Spiced-Cake

Simple, Easy, No Fuss Apple Cake I love this recipe. Its packed with all the warm spices of Fall, clove,cinnamon,nutmeg,and ginger. The reason this cake is so tender, is from the Apples. I used three small to medium Galas, that... Continue Reading →

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