Ingredients

1 1/2 cup all purpose flour

1/2 cup whole wheat flour

1 teaspoon sugar

3 Tablespoons olive oil

6-9 Tablespoons of Cold Water

3 teaspoons poopy seeds

Sea Salt And Black Pepper

Directions
Set oven 425
In a food Processor blend flour, sugar, 3/4 teaspoon finr salt and poppy seeds.
Add 3 Tablespoons oil and 6-9 Tablespoons of Water ( add 5-6 to start) .Pulse until dough forms. On a lightly floured surface, divide the dough in half. Roll out each half thinly with rolling pin. Line two sheet pans with parchment paper.brush the parchment with oilve oil and place the dough on the sheet.brush the top with olive oil and sea salt and pepper. Bake for 15mins.rotating pans halfway. Let cool. Break or cut.

Enjoy the dips , salads, for on the go snacks !

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