Louis Remolde: The Single Baker


June 2017


Ingredients 1 1/2 cup all purpose flour 1/2 cup whole wheat flour 1 teaspoon sugar 3 Tablespoons olive oil 6-9 Tablespoons of Cold Water 3 teaspoons poopy seeds Sea Salt And Black Pepper Directions Set oven 425 In a food... Continue Reading →


I love olive oil anything especially when it's used in cake!  The key to using olive oil when baking is Good Quality Oil. Never extra virgin and not the oil you use for everyday cooking.  You want floral and grassy... Continue Reading →

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