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Louis Remolde: The Single Baker

Month

October 2016

Pumpkin-Vanilla Protein Muffins

I recently discovered that my Hardcore fitness could finally eat my baked goods and not feel guilty. For a friends recent Birthday and Going Away gift I made her Pumpkin-Vanilla Protein Muffins. I couldn't get over how tender and light... Continue Reading →

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Hootenholler Cake 

The Amazing thing about this quick bread it will last more then a few days, wrapped on Foil . The flavor enhances by the day .  ¼ cup bourbon 8 tablespoons unsalted butter, plus more for greasing the pan 1 cup flour, plus more for pan... Continue Reading →

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