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Louis Remolde: The Single Baker

Month

August 2015

Calzone Dough

Ingredients 1 package active dry yeast 1 cup warm water (110 degrees F.) 2 1/2 to 3 cups flour plus more if necessary 1 1/2 teaspoons kosher salt 1 1/2 tablespoons extra-virgin olive oil 1 egg (for wash) Directions In... Continue Reading →

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Basic Pizza Dough

Ingredients 1 package active dry yeast 1 cup warm water (110 degrees F.) 2 1/2 to 3 cups flour plus more if necessary 1 1/2 teaspoons salt 1 1/2 tablespoons extra-virgin olive oil Directions In a large bowl, combine yeast... Continue Reading →

Apple Cinnimon Bread

INGREDIENTS 1/2 cup packed brown sugar 1 1/2 teaspoon ground cinnamon 1/4 ground ginger 2/3 cup white sugar 1/2 cup butter, softened 2 eggs 2 teaspoons vanilla extract 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 cup... Continue Reading →

Oat and Pistachio Sandies

From Bon appetit january 2015 1 cup all-purpose flour 1 cup old fashioned oats1 cup raw pistaschios 3/4 teasppon kosher salt 1/2 tablespoon baking soda 1 cup ( 2 sticks)  unslated butter, room temperature 1/3 cup granulated sugar 1/4 powdered... Continue Reading →

Lemon Caraway Cookies

Lemon - Caraway Dough rolled out 1/2 cup butter 1 cup sugar 1 egg 1 1/2 teaspoon caraway seeds grated rind of 1/2 lemon 2 tablespoons lemon juice 2 1/2 cups sifted flour 1/4 teaspoon baking soda 1/2 teaspoon salt... Continue Reading →

Zucchini Peanut Butter Brownies

8 ounces zucchini cut in halves 3 tablespoons melted butter 3 large eggs 1 teaspoon vanilla extract Preheat oven 350. Grease brownie pan. Line with foil grease again. 9x9 or 8x8 set aside  1/2 cup tirbinato sugar 1/4 cup honey... Continue Reading →

Peanut Butter

I usually do big batches when I make this butter. So I'm going to cut it down and then tell you the changes you can make after.  How my peanut butter came about and why you will never buy store... Continue Reading →

Coconut Macaroon Nest

1 bag 14 ounces sweetened shredded coconut 7/8 cup sweetened condensed milk* 1 teaspoon almond extract 2 large egg whites 1/4 salt Vegetable spray * 7/8 is just shy of the whole can. It may seem trival and I thought... Continue Reading →

Orange Olive Oil Bundt Cake

This recipe was found and recreated by me from two amazing bakers in NYC. The book Baked Explorations was a great find for $1.00 at my local library book sale. When I flipped through the book I immediately fell in... Continue Reading →

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