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Louis Remolde: The Single Baker

Month

August 2015

Calzone Dough

Ingredients 1 package active dry yeast 1 cup warm water (110 degrees F.) 2 1/2 to 3 cups flour plus more if necessary 1 1/2 teaspoons kosher salt 1 1/2 tablespoons extra-virgin olive oil 1 egg (for wash) Directions In... Continue Reading →

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Basic Pizza Dough

Ingredients 1 package active dry yeast 1 cup warm water (110 degrees F.) 2 1/2 to 3 cups flour plus more if necessary 1 1/2 teaspoons salt 1 1/2 tablespoons extra-virgin olive oil Directions In a large bowl, combine yeast... Continue Reading →

Apple Cinnimon Bread

INGREDIENTS 1/2 cup packed brown sugar 1 1/2 teaspoon ground cinnamon 1/4 ground ginger 2/3 cup white sugar 1/2 cup butter, softened 2 eggs 2 teaspoons vanilla extract 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 cup... Continue Reading →

Oat and Pistachio Sandies

From Bon appetit january 2015 1 cup all-purpose flour 1 cup old fashioned oats1 cup raw pistaschios 3/4 teasppon kosher salt 1/2 tablespoon baking soda 1 cup ( 2 sticks)  unslated butter, room temperature 1/3 cup granulated sugar 1/4 powdered... Continue Reading →

Lemon Caraway Cookies

Lemon - Caraway Dough rolled out 1/2 cup butter 1 cup sugar 1 egg 1 1/2 teaspoon caraway seeds grated rind of 1/2 lemon 2 tablespoons lemon juice 2 1/2 cups sifted flour 1/4 teaspoon baking soda 1/2 teaspoon salt... Continue Reading →

Zucchini Peanut Butter Brownies

8 ounces zucchini cut in halves 3 tablespoons melted butter 3 large eggs 1 teaspoon vanilla extract Preheat oven 350. Grease brownie pan. Line with foil grease again. 9x9 or 8x8 set aside  1/2 cup tirbinato sugar 1/4 cup honey... Continue Reading →

Peanut Butter

I usually do big batches when I make this butter. So I'm going to cut it down and then tell you the changes you can make after.¬† How my peanut butter came about and why you will never buy store... Continue Reading →

Coconut Macaroon Nest

1 bag 14 ounces sweetened shredded coconut 7/8 cup sweetened condensed milk* 1 teaspoon almond extract 2 large egg whites 1/4 salt Vegetable spray * 7/8 is just shy of the whole can. It may seem trival and I thought... Continue Reading →

Orange Olive Oil Bundt Cake

This recipe was found and recreated by me from two amazing bakers in NYC. The book Baked Explorations was a great find for $1.00 at my local library book sale. When I flipped through the book I immediately fell in... Continue Reading →

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