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Louis Remolde: The Single Baker

Month

July 2015

Anise Biscotti

This is the story of how The Single Baker began. It all started when I was having coffee with my dear good friend Jean and enjoying our usual catch up. I love my coffee and occasionally a biscotti, cookie, or... Continue Reading →

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Madeleines

Bonjour Mon Amour! ' One of my favorite indulgence are these little French Lovers ! I wont name name's but I was in a famous coffee shop and while ordering black coffee from a mile longer list of sugary foo... Continue Reading →

Simple Hummus

Chickpeas are a great source of Protein. I love making this fast and lasting snack. It travels great for on-the-go people and is great for picnics and day trips with kids or lovers. Ingredients 2 cans of Chickpeas, drained and... Continue Reading →

Oatmeal Fruit Bars

This is an awesome recipe that I adapted from one of my favorite chefs Ree Drummond aka the Pioneer Woman. I have made these bars with a few different fruit preserves including strawberry, blueberry, raspberry, and blueberry-cranberry-orange. I wanted to... Continue Reading →

This bread is just a great treat to have for company , breakfast with favorite perserves, or a quick snack in between meals. I modified the original which included more sugar, nuts, a sweet lemon glaze Oh! and had no... Continue Reading →

Orange Cranberry Bread

I love this flavorful easy Quick Bread. The name says it all. Back in the day when people still were socially interacting with their neighbors Ladies would without a doubt serve somekind of after dinner and dishes Snack for the... Continue Reading →

Meet Louis R.

Louis Remolde: The Single Baker Louis R has been a man of creative exploration and discovery since the beginning.  Whether it was seeking innovation in fashion while he studied Design in college or making food for potlucks with friends.  His... Continue Reading →

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