Louis Remolde: The Single Baker


You are gonna love these rich, moist, flavorful, Brownies. The original recipe is adapted from " Homemade Baking  recipes to warm the heart"  Kamran Siddiqi. Ingredients 1 cup ( 225g) Butter 1 1/12 cups (300 g) natural or granulated sugar... Continue Reading →



Super Quick Candied Orange Zest really give a nice pop of flavor to baked goods. I love the candied Orange zest paired with the Chocolate Must Have Brownies on this site. 2 large Oranges 1/2 cup sugar small saucepan glass... Continue Reading →


Hi there this recipe calls for substituting out some of the all purpose flour with oat flour the thing you wanna remember when you are replacing AP flour is you only want to go 1/3 cup of the replacement anything... Continue Reading →


Great for Passover , Gluten free, one layer rich Chocolate Cake This recipe is adapted from King Arthur flour website. A few changes were made see below for those changes and other ideas. Ingredients  1 cup (170 grams) semi sweet... Continue Reading →


  I changed A bunch of things from the original recipe. Here is my version. Adapted from "Cooking Light 2007" 1/4 cup almond milk 1/4 teaspoon ground cinnamon 1/4 teaspoon cloves 1/2 teaspoon cardamom lavender and nutmeg eye ball it,... Continue Reading →


Quick, Simple, and a Crowd Pleaser! Ingredients¬† 4 large eggs 2 cups sugar 1 cup milk 1 teaspoon vanilla 2 cups all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 3/3 cups creamy peanut butter 8 oz semi... Continue Reading →


Super quick and easy to make these spiced up cookies. 3 cups all-purpose flour 3/4 cup packed brown sugar (either light or dark) 3/4 teaspoon baking soda 1 tablespoon ground cinnamon 1 tablespoon ground ginger 1/2 teaspoon ground cloves 1/2... Continue Reading →


Ingredients 3/4 cup unsalted butter, cubed 4 ounces unsweetened chocolate, chopped 4 eggs 2 cups granulated sugar 1 teaspoon vanilla extract 1 cup all- purpose flour 2 cups mini marshmallows 1 cup chopped nuts Directions Two ways to melt the... Continue Reading →

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